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Tuesday, January 10, 2012

Down Home Stories: Redneck Gourmet, Hot Salad

Down Home Stories: Redneck Gourmet, Hot Salad: 7 to 8 ounces of Polk Salad, shredded 6 large Morel Mushrooms, sliced in quarters 6 wild onions cut in 1/2 inch pieces 2 pieces of bac...